A Fish Dinner in Arisia

Arisia was fantastic, in all senses of the word.

Lobster is still ordering his impressions, and canary still setting these to music...we'll post our idiosyncratic observations later this week.

One highlight (there were several): just outside the Mezentian Gate, we had a lovely and lively dinner with fellow Arisians Greer Gilman, Sonya Taaffe, and Eric Van. Between the five of us we devoured a fish, a whole fish, a tilapia soused in chili and bean paste, stripped the creature down to its bones, leaving scant but its fins, two bulgy eyes and a downturned mouth.

More on Arisia this week. Until then, *yum*